By Anonymous, New Century Books

This e-book will convey you 500 Bread Recipes

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Extra resources for 500 Bread Recipes

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Cool three minutes then invert on waxed paper. 05 Title: Roggenbrot (Rye Bread) Categories: German, Breads Servings: 12 2 2 1/2 3 1/4 pk tb c c Yeast; active dry Sugar Molasses Rye flour; unsifted 1 1/2 1 2 2 1/2 c ts tb c Milk; lukewarm Salt Butter Bread flour; unsifted Dissolve yeast in warm water. In a large bowl combine milk, sugar, and salt. Use a mixer to beat in molasses, butter, yeast mixture and 1 cup of rye flour. Use a wooden spoon to mix in the remaining rye flour. Add white flour by stirring until the dough is stiff enough to knead.

It SHOULD weigh 4 ounces. To measure correctly fluff up flour in the bag or canister.

When ready to fry, turn upside down so that surface on bottom while resting is on top when frying. Fry in 3" hot oil until golden brown, turning once. Add only a few at a time to maintain proper temperature. Drain on paper towels. 05 Title: Sopaipillas 2 Categories: Mexican, Breads Servings: 12 1 pk 1 1/2 c 1 1/2 ts 4 c 1 Active dry yeast Milk Salt All purpose flour Oil 1/4 3 2 1 c tb tb c Warm water (110) Lard or shortening Sugar Whole wheat flour In a large mixing bowl, dissolve yeast in warm water.

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500 Bread Recipes by Anonymous, New Century Books


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