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Containing foolproof recipes, this booklet is designed to introduce males of every age to the kitchen and rework them into powerfuble chefs.
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Additional info for 470 Crock Pot Recipes
I also served mine with rice. CHEESY CROCK POT CHICKEN AND VEGETABLES 1/3 c. diced Canadian bacon or ham 2-3 carrots, sliced or chopped 2-3 celery ribs, sliced or chopped 1 small onion, sliced or chopped 2 cans mushrooms or 1/4 lb fresh, sliced 1 can green beans, drained very well 1/4 c. water Layer in crock pot in order given. 2-3 lbs. chicken, cut up. Put on top of veggies, largest pieces first. 2 tsp. chicken bouillon granules 1 Tbs. chopped fresh parsley 3/4 tsp. poultry seasoning Mix together and sprinkle over chicken pieces.
Roll up steaks and tie. Stack steak rolls in crock pot. Combine tomatoes, tomato paste, salt, and 1 teaspoon oregano; pour over rolls. Cover and cook on low setting for 8 to 10 hours. Serve steak rolls with sauce. SAUCE: Place all ingredients except flour, oil, and vinegar in crock pot; stir well. Cover and cook on low setting for 8 to 10 hours. Remove cover and turn to high setting for the last hour to reduce excess moisture. Before removing sauce from crock pot, stir in flour, oil, and vinegar.
Cook for 6 to 8 hours on low. uk/Vinnys-A1-Store BRAISED CHICKEN CURRY WITH YAMS Canola oil 2 lbs chicken legs and thighs 2 large white onions chopped 1 tbsp minced garlic 1 tbsp minced ginger 1/3 cup madras curry powder 1 banana 2 bay leaves 4 cups chicken stock 3 large yams, peeled and chopped salt and black pepper to taste In a hot stock pot coated with oil, season the chicken and brown on all sides. Put chicken aside. IN the same stockpot, remove all chicken fat, leaving only a coating of oil and sauté onions, garlic and ginger.
470 Crock Pot Recipes by GoldenStarEbooks editors